Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mackerel cooked with miso. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mackerel Cooked with Miso is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mackerel Cooked with Miso is something which I have loved my whole life. They’re nice and they look wonderful.
Keyword: Mackerel with miso, simmered Mackerel. Stir well so that miso is completely dissolved. When boiling, place mackerel in the pan, skin side top.
To begin with this particular recipe, we must first prepare a few components. You can have mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Cooked with Miso:
- Prepare 2 mackerel fillets
- Prepare 2 cups water for blanching mackerel
- Make ready 10 g ginger (peeled and sliced thinly)
- Take 150 cc water
- Prepare 70 cc sake
- Prepare 1 1/2-2 Tbsp sugar
- Prepare 2 1/2 miso(put in the bowl)
In a small bowl, mix remaining sugar and mirin with some seasoning until sugar dissolves. Gently stir mixture through the rice together with the cabbage mixture. Serve immediately with slices of lemon. This Grilled Mackerel represents the best in Japanese tradition fused with modern cooking techniques.
Instructions to make Mackerel Cooked with Miso:
- Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
- Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
- Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.
Put the mackerel fillets in a bowl with the salt and sugar and stir well. Whisk the miso and honey in a clean bowl until combined. Gradually add the soy sauce, mirin and rice wine vinegar and season with the remaining lemon juice. Learn the recipe of Simmered Mackerel in Miso by vahchef. For those who are curious to eat more responsibly in the seafood arena, mackerel is an ideal option.
So that is going to wrap it up for this special food mackerel cooked with miso recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
