Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, squid adobo (adobong squid). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Squid Adobo (Adobong Squid) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Squid Adobo (Adobong Squid) is something which I have loved my entire life. They are fine and they look wonderful.
I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squid Adobo (Adobong Squid):
- Get water
- Take salt
- Prepare distilled white vinegar
- Make ready black pepper
- Prepare bay leaf
- Take garlic, crushed
- Get sugar
- Get Squid, cleaned and gutted, left whole
- Take vegetable oil
- Prepare onion, sliced thin
- Prepare tomato, cut into 4
Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and. Squid adobo also known as Adobong Pusit is a wonderful Filipino squid stew recipe presented in English from my Filipino cooking channel ( Naomi's Filipino. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.
Instructions to make Squid Adobo (Adobong Squid):
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. Adobong Pusit (Squid Adobo) - Originating from coastline areas where seafood is plentiful but meat is scarce, this particular adobo's sauce is blackened further by pouring squid ink into the stew along with vinegar and soy sauce. Green finger chili peppers are sometimes added for an extra kick. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink.
So that is going to wrap it up for this special food squid adobo (adobong squid) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
