Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy (bhindi)okra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy (Bhindi)Okra is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy (Bhindi)Okra is something which I have loved my entire life.
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much Baby okra is tender and slender and perfect for this crispy okra recipe. Whenever I prepare this dish, I. Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes.
To begin with this recipe, we must prepare a few ingredients. You can have crispy (bhindi)okra using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy (Bhindi)Okra:
- Prepare 500 grams okra/lady' finger
- Make ready For frying Cooking oil
- Make ready to taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Take 2 tsp lemon juice
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Take To taste Chat masala
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. We may associate okra with American Southern food, but this vegetable, called bhindi, is also a significant part of Indian cuisine. Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices.
Instructions to make Crispy (Bhindi)Okra:
- Clean and wash okra/bhindi. Allow it to dry on a paper towel.
- Cut in two halves. Using finger take out seeds from okra. Repeat the process with rest of the bhindi.Thinly slice the okra.
- A closer look at thinly sliced okra. Small baby seeds that stick to okra will fall off during frying.
- Assemble all the dry ingredients. Take a bowl and toss all the ingredients together. and rub the mixture.
- Heat oil in a kadhai. Test the oil by dropping few okra slices in it, if it floats right back then oil is ready for frying. Shake and drop okra in hot oil. Fry till crisp.
- Drain it on a paper towel to remove excess oil. And sprinkle chat masala then enjoy.
Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even.
So that’s going to wrap it up for this exceptional food crispy (bhindi)okra recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
