Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet chilla ripebananachilla(meetha wala). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meetha chilla/ Sweet chilla is very delicious Mugalai dish, which is very easy to cook. Meetha chilla have rich flavour of dry fruits. Meetha Cheela also called as sweet pancake is an indian recipe which is quick and easy to make.
Sweet Chilla RipeBananaChilla(meetha wala) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Chilla RipeBananaChilla(meetha wala) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):
- Take 2cups Wheat flour…..
- Make ready 1/2cup Maida..
- Get 2tbsp Sooji…..
- Get 2 Ripe banana mashed
- Make ready 2tbsp Coconut powder or fresh coconut….
- Make ready 1/2tsp Ajwain…
- Make ready 1/2 tsp Fennel seed
- Make ready 7-8 black pepper seeds crushed
- Take 1tsp Cardamom powder…
- Prepare Crushed badam and kaju (optional)
- Make ready 1/3tsp Salt…..
- Prepare Sugar/jaggery as per taste
- Get Milk….to make the batter(a little more thicker than dosa batter)
- Prepare Oil/ ghee/butter for shallow frying
Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content. Have a go at this awesome snack, and you will never opt for unhealthy biscuits at tea-time! My husband loves meetha paan and so he was totally excited about the idea of making this kulfi. For those who don't know kulfi is Indian ice cream which is made by reducing milk till it gets really thick and then freezing it.
Instructions to make Sweet Chilla RipeBananaChilla(meetha wala):
- Mix all the ingredients carefully without any lumps.
- Adjust the consistency with more milk if required to make the batter. Keep for one hour.
- Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
- Flip and cook the side of Chilla till it's done.
- Serve hot with tea. Very yummy and tasty.
The texture of kulfi is not exactly like ice cream since there's no cream here but it's lip. Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make. This was surprisingly tasty the smell of the bananas browning in the butter was just heavenly. See more ideas about Food, Ethnic recipes, Pastry. In Hindi, khatta means sour and meetha means sweet.
So that’s going to wrap it up for this exceptional food sweet chilla ripebananachilla(meetha wala) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
