Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stamina building garlic shoots & pork belly miso stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stamina building garlic shoots & pork belly miso stir-fry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry:
- Get 300 grams Thinly sliced pork belly
- Prepare 1 bundle Garlic shoots
- Make ready 1 Japanese leek
- Take 2 large cloves Garlic
- Get 1 tbsp ★Miso with dashi
- Make ready 1 tbsp ★Oyster sauce
- Get 1 tbsp ★Sake
- Take 1 tbsp ★Mirin
- Take 2 tsp ★Sugar
- Prepare 1 tbsp Sesame oil
- Take 1 dash Salt
- Get 1 as much (to taste) Doubanjiang
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Steps to make Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry:
- Cut the pork belly into 4 or 5 cm pieces. Cut the garlic shoots into 5 cm. Thinly slice the Japanese leek diagonally into 3 or 4 mm. Mince the garlic and set aside.
- Mix the ingredients marked ★ well and set aside.
- Heat a pan with sesame oil and carefully cook the minced garlic, being careful not to burn it.
- Once the garlic is fragrant, add the pork belly and increase to high heat. Cook both sides, stirring well. Add a little salt.
- Once the fat has rendered, add the garlic shoots and Japanese leek, and cook on the highest heat. Then, add the flavoring ingredients mixed together in step 2.
- Add doubanjiang and if you're satisfied with the taste, it's complete! Since we have little kids we add the doubanjiang last and adjust the spiciness.
- Speed is the key for steps 5 and 6.
- Put this over rice and drop a raw egg in the middle for a hearty dish. My son likes eating it in this way.
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So that’s going to wrap it up for this special food stamina building garlic shoots & pork belly miso stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
