Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stamina building garlic shoots & pork belly miso stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry is something which I have loved my entire life. They are fine and they look wonderful.
ESO Build: Nightblade Stamina PVP "ONE SHOT ONE KILL SNIPER" Atualizado Harrowstorm. One Shot Kill - Onslaught Gank Build/Gameplay - ESO PvP - Updated for Scalebreaker. Smash that like button if you enjoyed!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stamina building garlic shoots & pork belly miso stir-fry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry:
- Make ready 300 grams Thinly sliced pork belly
- Take 1 bundle Garlic shoots
- Prepare 1 Japanese leek
- Take 2 large cloves Garlic
- Get 1 tbsp ★Miso with dashi
- Prepare 1 tbsp ★Oyster sauce
- Get 1 tbsp ★Sake
- Get 1 tbsp ★Mirin
- Make ready 2 tsp ★Sugar
- Make ready 1 tbsp Sesame oil
- Prepare 1 dash Salt
- Make ready 1 as much (to taste) Doubanjiang
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Instructions to make Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry:
- Cut the pork belly into 4 or 5 cm pieces. Cut the garlic shoots into 5 cm. Thinly slice the Japanese leek diagonally into 3 or 4 mm. Mince the garlic and set aside.
- Mix the ingredients marked ★ well and set aside.
- Heat a pan with sesame oil and carefully cook the minced garlic, being careful not to burn it.
- Once the garlic is fragrant, add the pork belly and increase to high heat. Cook both sides, stirring well. Add a little salt.
- Once the fat has rendered, add the garlic shoots and Japanese leek, and cook on the highest heat. Then, add the flavoring ingredients mixed together in step 2.
- Add doubanjiang and if you're satisfied with the taste, it's complete! Since we have little kids we add the doubanjiang last and adjust the spiciness.
- Speed is the key for steps 5 and 6.
- Put this over rice and drop a raw egg in the middle for a hearty dish. My son likes eating it in this way.
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