Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai kofta (vrat special). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta. So I make it for most special occasions at home.
Malai kofta (vrat special) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Malai kofta (vrat special) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta (vrat special):
- Take Paneer n 2 boiled potatoes
- Make ready 2 tsp Waterchest nut flour (singhade ka aata)
- Make ready 4 tomatoes, 1 inch ginger, 2 green chillies, 4 kaju
- Take Rock salt, red chilli (optnl), roasted cumin,
- Make ready Hlf cup malai
- Take Peanut oil for frying
Malai Kofta for Navratri is quite tasty and yummy. It s a rich dish using cashewnut paste, mawa, cream and coconut powder. Put despite being rich it is delicious and fasting becomes fun and. These koftas are made of potato and paneer and served with a creamt tomato based gravy.
Steps to make Malai kofta (vrat special):
- Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly… N make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, n kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera n tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊
Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth.
So that’s going to wrap it up with this exceptional food malai kofta (vrat special) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
