Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rasmalai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rasmalai is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rasmalai using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Make ready For Rasmalai.
- Make ready 1 litre milk
- Prepare 1 lemon juice
- Get 1 cup sugar
- Take 2 cup water
- Take Pinch lemon yello colour
- Take For thick milk
- Take 1 litre milk
- Make ready 1 tbsp sugar
- Get 2 elaichi powder
- Take Pinch yellow colour
- Prepare 1 tbsp chopped almonds
- Make ready 1 tbsp chopped pista
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Take 1 litre milk, boil it add lemon juice stir regular till make paneer.
- Now strain all water from paneer add cold water and squeeze the paneer in malmal cloth
- Now mash paneer properly till smooth. Add yellow colour in it Make 10 flat balls.
- Now take a cooker add 1 cup sugar and water make syrup,now add all flat balls in it. Cover the cooker by lid take 2 whistle.
- Now cool all rasmali, squeeze chashni from all rasmalai.
- Make thich milk on medium flame boil the milk on medium flame till thick add sugar and yellow colour in it.
- Now cool it. After cool add rasmalai in it. Dip properly.
- Rest for some hours in fride for cool.
- Serve cool Rasmalai.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up for this exceptional food rasmalai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
