Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked miso salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked miso salmon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked miso salmon is something which I have loved my entire life. They’re nice and they look wonderful.
Watch How to Make Miso Salmon. Wild salmon fillet marinated in a sweet and savory miso marinade, garnish Hi, this salmon is to be baked with only top heating right? Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked miso salmon:
- Make ready 2 salmon fillets
- Get 3 tbsp white miso paste
- Take 1 tbsp sake
- Make ready 1.5 tbsp mirin
The miso marinade is a perfect match for a fish oil rich fish like salmon. Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start. Whisk together miso, sake, soy sauce, oil, and sugar.
Steps to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
Rub mixture over every surface of salmon Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred. Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby. Baked Salmon Loaf With Cucumber SaladIrena Mmacri.
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