Baked miso salmon
Baked miso salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked miso salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Watch How to Make Miso Salmon. Wild salmon fillet marinated in a sweet and savory miso marinade, garnish Hi, this salmon is to be baked with only top heating right? Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.

Baked miso salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked miso salmon is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked miso salmon:
  1. Take 2 salmon fillets
  2. Take 3 tbsp white miso paste
  3. Get 1 tbsp sake
  4. Prepare 1.5 tbsp mirin

The miso marinade is a perfect match for a fish oil rich fish like salmon. Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start. Whisk together miso, sake, soy sauce, oil, and sugar.

Instructions to make Baked miso salmon:
  1. Mix all sauce ingredients together
  2. Marinate salmon for 2-3 days
  3. Bake salmon at 180°C for 12 mins

Rub mixture over every surface of salmon Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred. Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby. Baked Salmon Loaf With Cucumber SaladIrena Mmacri.

So that’s going to wrap it up with this special food baked miso salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!