Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Scalloped Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Scalloped Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Make ready baby potatoes or 2 lbs russet potatoes
- Take flour
- Make ready shallots
- Prepare garlic
- Make ready white wine
- Prepare chicken stock
- Take whole milk
- Get nutmeg
- Get Salt and pepper
- Make ready 3 tbsp butter, divided
- Make ready Cheese (blue, mozzarella, parm) to top - optional
These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.
Steps to make Scalloped Potatoes:
- Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
- Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
- Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
- Cover it all with your sauce. Optional: top with cheese.
- Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.
Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.
So that’s going to wrap this up with this special food scalloped potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
