Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried crispy okra(bhindi). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Crispy Okra(Bhindi) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pan Fried Crispy Okra(Bhindi) is something that I have loved my entire life.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Crispy Okra(Bhindi):
- Get 1/2 kg okra (Bhindi)long cut
- Make ready salt
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp termaric powder
- Get 1/2 tsp cumin seeds powder
- Make ready 1/2 tsp coriander powder
- Make ready 2 tbsp gram flour
- Prepare oil
- Make ready you can add spices according to your taste as well
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Heat the oil in frying pan moderately over medium high heat.
Instructions to make Pan Fried Crispy Okra(Bhindi):
- Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets
- Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet.
Fry the okras in batches without over crowding. Sharing with you, crispy okra (Indian name: Bhindi), fried and coated in special blend of homemade seasoning, to make a flavorful and an easy yogurt I use few tbsp oil and a wide pan so that bhindi slices touch the surface of pan and get crispy in less oil. For sure, NO need to take-out whole fryer. You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Swap out the gram flour for rice flour, or add.
So that is going to wrap this up with this special food pan fried crispy okra(bhindi) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
