Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, india crispy okra. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. Chances are if you ask someone what okra tastes like, they're going to tell you it tastes slimy. We may associate okra with American Southern food, but this vegetable, called bhindi, is also a significant part of Indian cuisine.
India crispy okra is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. India crispy okra is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook india crispy okra using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make India crispy okra:
- Get 150 gram ledy fingers (bhindi)
- Take 1 cup gram flour
- Get 1/2 ginger paste
- Take 1/ 2 garlic paste
- Make ready 3 black pepper
- Get To taste Salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1/2 tsp. red chilli powder
- Take Pinch backing soda
- Make ready 3/4 kasturi methi
- Take Pinch of ajwain
- Make ready 250 gram mustard oil
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Sharing with you, crispy okra (Indian name: Bhindi), fried and coated in special blend of homemade seasoning, to make a flavorful and an easy yogurt side dish: Bhindi Raita!
Steps to make India crispy okra:
- First princes the lady fingers cut in 4 pieces
- Now take a bowl add all ingredients add some water make a thick paste then add lady fingers
- Now heat the pan take a lot of cooking oil and deep fry it….. I hope u like it
Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a. This crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying or In her first cookbook Taste of Eastern India, she shares the tastes of her Bengali roots in Eastern India. Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices. Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many.
So that’s going to wrap it up with this special food india crispy okra recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
