Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, balushai mithai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Balushai mithai is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Balushai mithai is something that I have loved my whole life.
Step by step easy recipe to make this delicious and Indo-Pakistan's favourite mithai Balushahi. Surprisingly tasty dessert with crispy outer crust and soft. How to make Balushahi Mithai - Full Recipe In this video, I am making Balushahi mithai which is also called Badushah sweet.
To get started with this recipe, we have to first prepare a few components. You can cook balushai mithai using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Balushai mithai:
- Take 2 cups maida /refined flour
- Get 1 table spoon baking powder
- Make ready 1/2 cup curd
- Get 1/2 cup ghee
- Prepare 2 table spoons water
- Get 1 table spoon pista, badam and kaju (pistahio,cashew,almond)
- Get Sugar syrup :
- Prepare 1 cup water
- Take 1/2 table spoon cardamom powder
- Make ready 2 cups sugar
- Take 1/2 table spoon lemon juice
- Take 4 table spoons saffron water
Balushahi Recipe - Perfect Measurement Balushahi Recipe - Halwai Style Mithai #BaluShahi, Pakistani Sweet BaluShahi, Baloshahi, پاکستانی سویٹ بالو شاہی. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. How to store balushai without fridge, I put in the air tight container on third day it becomes soggy Please help. See great recipes for Saffron Balushai, Balushai mithai too!
Steps to make Balushai mithai:
- First of all take a bowl pour this refined flour, baking powder, curd, ghee and then make dough with two table spoons of water.
- After then for sugar syrup take a pan, keep on the gas flame, then insert sugar, water, cardamom powder, saffron water and lemon juice and boiled upto 8-10 minutes.
- Then rest it upto 10 minutes.
- Then from dough make small ball, press at the center, then fry these at medium flame.
- After then put into the sugar syrup for five to ten minutes.
- Then serve with chopped pista, badam and kaju.
Bal Mithai (Hindi: बाल मिठाई) is a brown chocolate-like fudge, made with roasted Khoa, coated with white sugar balls, and is a popular sweet from Himalayan state of Uttarakhand in India, especially regions around Kumaon. Making #balushai doughnuts for #Diwali at my sons nursery. Balushahi Best, Fast & Easy Homemade Mithai Recipe in Urdu Hindi - RKK. #balushai. Badusha - Balushahi - Indian Mithai Recipes by Archana's Kitchen - Watch cooking videos at CookeryShow.com. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks.
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