Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I have loved my whole life.

Season the tuna generously with salt and pepper. Finding good fresh ahi tuna has been a hit and miss endeavor until I discovered Oki's Fish Market in the Kahului Foodland market. I like the burst of red color from the Fresno however I have seen red jalapeños in the markets on occasion.

To get started with this recipe, we must first prepare a few components. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. Take 1 Two Handfuls Chopped Cilantro
  2. Take 1/2 Jalapeño, sliced
  3. Get 1 tsp Ginger, freshly grated
  4. Prepare 1 Garlic Clove, grated
  5. Take 2 Limes, juiced
  6. Get 2 tbsp Soy Sauce
  7. Get 1 pinch Sugar
  8. Make ready 1 Sea Salt
  9. Make ready 1 Black Pepper, freshly grated
  10. Take 1/4 cup Olive Oil, extra virgin
  11. Make ready 6 oz Block of Tuna, sushi quality
  12. Make ready 1 Ripe Avocado, halved, peeled, pitted, and sliced

Ahi Tuna with Soy Ginger Lime Sauce - Jessica Gavin. · Tender grilled tuna steaks are marinated in cilantro and lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa. Pan-Seared Tuna with Avocado, Soy, Ginger & Lime. Whisk together all soy ginger lime sauce ingredients together in a small bowl. Opt for just-ripe avocados and tuna from a source.

Steps to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  2. Stir the ingredients together until well incorporated.
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  4. Season the tuna generously with salt and pepper.
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

Heat a medium skillet over high heat. Add oil to pan; swirl to coat. Pat tuna dry with a paper towel. Place the tuna and the bok choi into. Pan-Seared Tuna with Pale Ale Avocado-Ginger RelishRado Cooiking.

So that is going to wrap it up with this exceptional food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!