Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Season the tuna generously with salt and pepper. Finding good fresh ahi tuna has been a hit and miss endeavor until I discovered Oki's Fish Market in the Kahului Foodland market. I like the burst of red color from the Fresno however I have seen red jalapeños in the markets on occasion.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. Get 1 Two Handfuls Chopped Cilantro
  2. Take 1/2 Jalapeño, sliced
  3. Get 1 tsp Ginger, freshly grated
  4. Take 1 Garlic Clove, grated
  5. Prepare 2 Limes, juiced
  6. Take 2 tbsp Soy Sauce
  7. Take 1 pinch Sugar
  8. Take 1 Sea Salt
  9. Get 1 Black Pepper, freshly grated
  10. Make ready 1/4 cup Olive Oil, extra virgin
  11. Make ready 6 oz Block of Tuna, sushi quality
  12. Prepare 1 Ripe Avocado, halved, peeled, pitted, and sliced

Ahi Tuna with Soy Ginger Lime Sauce - Jessica Gavin. · Tender grilled tuna steaks are marinated in cilantro and lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa. Pan-Seared Tuna with Avocado, Soy, Ginger & Lime. Whisk together all soy ginger lime sauce ingredients together in a small bowl. Opt for just-ripe avocados and tuna from a source.

Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  2. Stir the ingredients together until well incorporated.
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  4. Season the tuna generously with salt and pepper.
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

Heat a medium skillet over high heat. Add oil to pan; swirl to coat. Pat tuna dry with a paper towel. Place the tuna and the bok choi into. Pan-Seared Tuna with Pale Ale Avocado-Ginger RelishRado Cooiking.

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