Pumpkin dry fruit loaf cake
Pumpkin dry fruit loaf cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin dry fruit loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin dry fruit loaf cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pumpkin dry fruit loaf cake is something that I’ve loved my entire life.

Pumpkin Loaf Cake - a richly spiced loaf cake with a moist and light texture that holds together beautifully. Add the flour, baking soda, salt and spice to the sieve and sift over the bowl with the egg mixture. Use a rubber spatula to gently fold the dry ingredients into the egg and buttermilk mixture.

To begin with this recipe, we have to prepare a few components. You can have pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin dry fruit loaf cake:
  1. Get 3/4 cups all purpose flour
  2. Make ready 1/2 cup pumpkin puree
  3. Make ready 3/4 cup sugar powdered
  4. Take 1/4 tsp baking soda
  5. Prepare 1/2 tsp baking powder
  6. Take 1 egg
  7. Make ready 1/3 cup oil
  8. Make ready 1/4 cup corn syrup
  9. Make ready 1/4 cup Chopped almonds,pista chirongi
  10. Prepare Some almonds, and pista flakes for garnishing on top
  11. Take 1 tsp Melon seeds

You simply mix all of the wet ingredients together, and then. Pumpkin Loaf Cake With Vanilla Butter Frosting. Pumpkin Loaf Cake With Vanilla Butter Frosting. Line a loaf pan with parchment paper.

Instructions to make Pumpkin dry fruit loaf cake:
  1. Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
  2. Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
  3. In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
  4. Add dry mixture to wet mixture and mix nicely.
  5. Add all chopped nuts of your choice and mix well.
  6. Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
  7. Check by inserting toothpick.
  8. Note- You can add any flavour and more nuts of your choice.

I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee. This loaf fit the bill; a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and. Holiday Chai Cranberry Nut Loaf CakePure Ella. Moist and flavorful homemade vegan pumpkin bread is the BEST!

So that’s going to wrap it up for this special food pumpkin dry fruit loaf cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!