Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thick, spicy pork teriyaki and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick, Spicy Pork Teriyaki and Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thick, Spicy Pork Teriyaki and Rice is something that I’ve loved my entire life.
Spicy Pork Teriyaki / Home Cooking. Teriyaki Sauce and Thick Teriyaki Glaze Recipe. Pork Teriyaki Stir-Fry; Crispy pork with pineapple, carrots and pepper is.
To begin with this recipe, we have to first prepare a few ingredients. You can have thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:
- Take Pork belly (block)
- Prepare ●Soy sauce
- Make ready ●Honey
- Make ready ●Gochujang
- Make ready ●Sake
- Get ●Garlic
- Get Rice
- Get Soft poached eggs
Served this with steamed rice and mixed veggies (corn peas string beans). But this Teriyaki Pork Donburi is lighter than it might look. Under the delicious grilled pork with teriyaki glaze is a bed of shredded lettuce for fibers and If you need to fill up a bit more, you can serve a full bowl of steamed rice, but otherwise, you can adjust the portion of steamed rice and shredded lettuce. Serve it up with a SmartCarb to complete your Flex meal, such as brown rice, quinoa, whole grain bread, tortilla chips or a whole wheat wrap.
Steps to make Thick, Spicy Pork Teriyaki and Rice:
- Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
- Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
- Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
- This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)
Stir fried Spicy Seafood with black pepper and thai style omelette with rice on white dish, Thai spicy herb food / Image select focus. Fried rice Mixed with Shrimp paste (Kao Cluk Ka Pi), Thai style. Calamares rellenos en salsa acompaados de arroz blanco. Korean spicy pork and my family's obsession My husband's obsession about Korean. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice.
So that’s going to wrap this up for this special food thick, spicy pork teriyaki and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
