Beef Stroganoff
Beef Stroganoff

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Get Main Dish
  2. Take 1 1/2 lb Ground Hamburger
  3. Make ready 1 tbsp Butter
  4. Get 1 large Onion
  5. Make ready 1 1/2 tbsp Minced Garlic
  6. Take 1 tsp Black Pepper
  7. Make ready 1 1/2 tsp Salt
  8. Prepare 1/4 tsp Season All
  9. Take 2 Beef Bullion cubes
  10. Take 1 1/4 cup Hot Water
  11. Get 2 tbsp All Purpose Flour
  12. Make ready 1 can condensed Mushroom Soup
  13. Take 1/2 cup Milk
  14. Make ready Serving
  15. Get 1/2 cup Sour Cream
  16. Get 1 can Mushroom Pieces (if desired)

Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. Heat large skillet and add butter, onion and garlic.
  2. Add ground meat, salt, pepper, season all and cook to taste.
  3. In a separate cup add bullion cubes in hot water and dissolve.
  4. Add to the pan, beef broth, soup, and milk and bring to simmer.
  5. Stir in flour carefully as not to lump.
  6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
  7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
  8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
  9. Enjoy!!!

Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

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