Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rasmalai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rasmalai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rasmalai is something which I’ve loved my entire life. They are nice and they look fantastic.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
To get started with this particular recipe, we have to prepare a few components. You can cook rasmalai using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Take 1 ltr milk (cow milk)
- Make ready 1 ltr milk (full fat milk)
- Prepare 2 tbsp lime juice
- Take 300 gms sugar (sugar syrup)
- Take 100 gms sugar (milk)
- Take 10-15 strands saffron
- Make ready 5-6 cardamom
- Prepare 10-15 pistachio
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Take 1 ltr cow milk, make it hot, add lime juice and and make chena. Remove in a muslin cloth, wash with cold water. Allow the water to drain out completely.
- In another vessel take full fat milk 1 ltr. Allow it to boil. Add sugar and boil on slow flame. Add saffron in a small vessel and add milk to it. Keep aside. After sometime add the saffron milk to the milk being boiled. Add sugar and cook.
- Now make sugar syrup using sugar and water. Cover and bring to a boil. Smash the chena with your palm and make it smooth. Make small chena balls, flatten them, add it in sugar syrup. When done then transfer in saffron milk. Add the cardamom powder and pistachio. Rasmalai is ready.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up for this exceptional food rasmalai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
