Rice and thick stew
Rice and thick stew

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rice and thick stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice and thick stew is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rice and thick stew is something that I’ve loved my whole life.

Stew With Rice Recipes on Yummly Sweet & Spicy Indian Chicken Stew, Chicken Stew With Classic Dumplings, Chicken Stew. Crockpot Chicken Stew - Dinner for TwoSouthern Home Express. chicken, rice, chicken broth, cornstarch, vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice and thick stew using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice and thick stew:
  1. Take rice(your preferred measures)
  2. Make ready For the stew
  3. Get a KG meat
  4. Get Potatoes
  5. Prepare onion
  6. Make ready tomatoes
  7. Make ready Green peas
  8. Take Tomato paste
  9. Get Oil
  10. Prepare roycocubes
  11. Get Salt

While Merlene is currently a DaVita renal dietitian from Michigan, she was born in Louisiana. She goes back to her Southern beginnings to share a kidney-friendly version of her family's mouthwatering Louisiana Style Stewed Chicken and Rice recipe. Hearty and chock full of veggies. If you are watching sodium levels use a low sodium vegetable or chicken.

Instructions to make Rice and thick stew:
  1. Boil water and put the washed rice and add salt and cover with a lid
  2. When the water decreases add oil to the rice so that it won't be dry and let it cook for 2minutes and take it off the jiko.You can as well put hot charcoal on top of the lid if you find your rice to be watery
  3. In a sufuria put 4tablespoon of oil and cut the onions and let them cook
  4. Then add the tomatoes and the green beans and add potatoes and the remaining ingredients except the meat
  5. Boil the meat in a pan and you can add the meat
  6. After the stew is cooked for7 minutes
  7. Cover the stew with a lid and let it cook till the potatoes can be mashed taste if the salt is enough and its ready to serve
  8. You can serve it with a cold drink

Chennai, India: While visiting my team in India, a colleague's mother prepared Sambar for me, which is a thick stew made of dal, rice, turmeric, and other. Remove the chicken from the pot, and pour off any excess fat. Return the chicken to the pot, and just cover with chicken stock. African Chicken Stew - tasty chicken dish smothered in a savory aromatic tomato sauce the African way served with coconut rice. There are so many ways of making stews out there, and each person claiming theirs is the best.

So that’s going to wrap this up for this exceptional food rice and thick stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!