Beef & Cheese Foldover (A1 Recipe )
Beef & Cheese Foldover (A1 Recipe )

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef & cheese foldover (a1 recipe ). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Cheese Foldover (A1 Recipe ) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef & Cheese Foldover (A1 Recipe ) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):
  1. Take 1 lb Ground beef
  2. Make ready 1 Onion, chopped
  3. Take 1 cup Frozen corn
  4. Get 1/4 cup Ketchup
  5. Get 2 tbsp A1 ® steak sauce
  6. Prepare 1/2 cup Hot water
  7. Take 2 cup All-purpose baking mix
  8. Make ready 1 cup Kraft Mexican style finely shredded four cheese
  9. Prepare 1/2 tsp Parsley flakes

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. Famous Dex says he has no beef with King Von, challenging him to a boxing match and addressing Lil A complete history of the long-running and tense beef between Rick Ross and Lloyd Banks, a.

Instructions to make Beef & Cheese Foldover (A1 Recipe ):
  1. Heat oven to 375°F
  2. Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
  3. Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
  4. Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
  5. Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley

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