Pumpkin Halwa
Pumpkin Halwa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa is a very popular sweet dish usually made for special occasions.

Pumpkin Halwa is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Halwa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin halwa using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Halwa:
  1. Make ready 1 kg pumpkin (yellow)
  2. Get 1 cup sugar
  3. Make ready 1-2 tbsp desi ghee
  4. Make ready as needed Chopped nuts (badam, kaju, kishmish, pista etc)
  5. Get 1 tsp elaichi powder

Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can use canned pumpkin puree in this recipe but you might need to increase the cooking timing to account for the extra moisture content. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency.

Steps to make Pumpkin Halwa:
  1. Wash peel and cut pumpkin to small cubes.
  2. In a pressure cooker heat ghee and roast pumpkin for 2-3 minutes.
  3. Now add very little water and pressure cooker the pumpkin for 2 whisles.
  4. When cooker cooled down open the lid and roast pumpkin on slow flame by mashing pumpkin by spetula.
  5. Add little ghee if needed.
  6. When it turns to light brown add sugar, nuts and elaichi powder.
  7. When perfect colour comes and halwa leaves the sides it means it's ready to be served.
  8. Serve by spreading nuts on the top.

Yellow Pumpkin Halwa: When I happened to have an excellently flavored and tastier sweet dish, I wondered what it was made from and came to know that it was from Pumpkin and called as. Pumpkin Halwa is a delicious Indian dessert recipe. Learn how to make/prepare Pumpkin Halwa by following this easy recipe. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love.

So that’s going to wrap it up with this special food pumpkin halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!