Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish of misoni (spanish mackerel simmered in miso) microwave version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something which I’ve loved my whole life.
Saba Misoni is simmered in a miso-based sauce. This dish is very common dish in Japan and my mother made it just as often as Saba Shioyaki. Stir well so that miso is completely dissolved.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Make ready 1 Saba fillet (Spanish Mackerel fillet)
- Make ready 2 tbsp Sugar
- Get 2 tbsp Miso
- Get 2 tbsp Japanese cooking wine(Sake)
- Make ready 2 tbsp Water
- Take 3 sliced Ginger
Simmered Mackerel in Miso particularly so because of delicate nature of the fish fillet. Saba Misoni (Mackerel Simmered in Miso). The onion will help cover the fishy smell. Place the dampened wooden drop-lid called otoshi buta onto the fillet to help it cook evenly.
Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
- Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
- Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
- Sprinkle the miso sauce with a spoon again. Done.
Saba no misoni is a very traditional Japanese fish dish of mackerel that is simmered in a miso sauce. Marinated tofu is simmered in a savory miso sauce for a delicious main dish. Delicious served with steamed rice and a side of grilled/roasted/steamed vegetables. Succulent fish simmered in a sweet and savoury sauce and grilled to perfection. The miso in this simmered mackerel dish adds a delicious hint of umami.
So that’s going to wrap this up with this exceptional food fish of misoni (spanish mackerel simmered in miso) microwave version recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
