Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, melon stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Melon stew is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Melon stew is something that I have loved my whole life. They’re fine and they look wonderful.
Im sharing with you my melon seeds stew recipe which is different from spinach stew, please enjoy it and leave me comments! ingredients. It really is not a soup at all and not sure why they call it that. It is somewhat similar in texture to sauces or stews that are commonly served with fufu or rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook melon stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melon stew:
- Make ready 240 g ground melon (wild melon seeds or pumpkin seeds)
- Get 400 ml meat stock
- Get 680 g (about 5 medium tomatoes)
- Prepare 3 fresh chili pepper
- Make ready 4 tbs ground crayfish
- Prepare 10 g chicken bouillon
- Take 1/2 tsp salt
- Take Handful dried bitter leaves (or spinach finely chopped)
- Take 4 tbsp olive oil
- Make ready 500 ml water
- Make ready Millet flour or cornmeal (for serving)
Winter melon soup is reputed to be good for weight loss and anti-swelling. Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon.
Steps to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. Domoda, a delicious peanut stew, is the national dish of Gambia. The rich and delicious vegetable and meat stew is Domoda (Gambian Peanut Stew). This post contains affiliate links. musk melon juice recipe or kharbuja juice recipe. musk melon or kharbuja juice used to be often made in summers in my delhi home. musk melon or cantaloupe is a lovely sweet fruit.
So that is going to wrap this up with this special food melon stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
