Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, falooda. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
Falooda is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Falooda is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have falooda using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Falooda:
- Make ready 500 gram milk
- Make ready 2 tea spoon falooda sev
- Get 1 tea spoon takhmariya (sabja seeds)
- Get 5 teaspoon sugar (add to taste)
- Make ready 1 pinch green food colour
- Prepare 3 pinch elaichi powder
- Get pista, kaju, badam for garnishing
Falooda icecream recipe flavoured with rose syrup,falooda seeds,falooda sev,milk and mixed fruits. A best coolant and colorful and popular. Falooda doesn't need any introduction to many. Authentic Falooda recipe from south asia, made from scratch with a homemade falooda syrup!
Steps to make Falooda:
- Ek kadhai me milk ko garam karein.
- Said me ek bowl me sabja seeds ko pani me bhigo ke rakhe 30 minute tak bhigoye.
- Ab garam milk me sev ko pakaye.
- Sabja bhig jaye tab us me green food colour dale mix karein thodi der baad sara pani Nikal de.
- Ab milk me sugar dale. Our sabja bhi dal de sab achhe se pak jaye to bowl me nikal ke dry fruit se garnish karein ab freeze me thanda hone rakhe thanda hone ke baad serve karein.
A rose and vanilla flavored milkshake that everyone would love. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a summer drink. A delicious cross between a drink and a dessert, falooda is fragrant, creamy and perfect for Eid celebrations. Falooda is best described as a dessert beverage which is really corn vermicelli.
So that’s going to wrap this up with this exceptional food falooda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
