Biscuit panjiri
Biscuit panjiri

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, biscuit panjiri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panjiri, a winter delicacy from Punjab region, is consumed during cooler months for its nutritional and health benefits. This recipe is using all the. Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee.

Biscuit panjiri is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Biscuit panjiri is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have biscuit panjiri using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit panjiri:
  1. Get 2 packets biscuit (oats or McVitie's or glucose)
  2. Prepare 50 gm gond
  3. Prepare 100 gm each dry fruits (akhrot, kaju, badam, pista)
  4. Make ready 100 gm makhane / foxnuts
  5. Get 50 gm alsi / flax seeds
  6. Get 50 gm til / sesame
  7. Get 100 gm dessicated coconut
  8. Make ready as needed Ghee
  9. Get as needed Poppy seeds
  10. Prepare as needed Muskmelon seeds
  11. Make ready as needed Khajur / dates
  12. Take as per Ur taste if needed Sugar

It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. Panjiri Recipe is a Punjabi snack, considered as a superfood as it is packed with nutrients and all things absolutely healthy. Often served to pregnant and lactating mothers, which helps them.

Instructions to make Biscuit panjiri:
  1. Coarsely grind dryfryuits and roast in ghee keep aside
  2. Roast til, makhane, alsi and poppy seeds and grind with khajur
  3. Take biscuits and grind into powder
  4. Roast gond in ghee till it swells
  5. Take kadhai put ghee grinded mixture of all and mix well on low flame for 5 minutes
  6. Add powdered biscuit and sugar
  7. Biscuit panjiri ready to eat

Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. Kindly message us or watsapp for order enquiry. Panjiri is a delicious Indian dessert that is usually given to new mothers, as an aid to lactation. The ingredients in it are believed to increase milk supply.

So that’s going to wrap it up with this special food biscuit panjiri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!