Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rasmalai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rasmalai is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rasmalai using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Take 1 1/2 litre milk
- Make ready 2 tbsp lemon juice/vinegar
- Take 150 gm sugar
- Take 2 tbsp saffron milk
- Take 1 pinch salt
- Take 1/2 tsp cardamom powder
- Prepare 4-5 pistachios sliced
- Get 4-5 almonds sliced
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Bring 1 litre milk to a boil in a pot over medium flame. Once it starts boiling turn off the flame and add lemon juice. Keep stirring until the milk has curdled completely.
- Then drain off the water, put the curdled milk (chhena) on a muslin cloth over a strainer. Wash it with fresh water to get rid of the lemon smell. Squeeze the muslin cloth with chhena and tie a knot to remove all water from the chhena.
- Transfer the chhena to a plate. Knead well for about 3-4 minutes until smooth.
- Make equal sized balls of the chenna and set aside.
- Boil the remaining 1/2 litre milk in another pan till it reduces to 300 ml or so. Add sugar and a pinch of salt. Mix well.
- Next add the chhena balls and boil the milk over medium flame for 10-15 minutes or till it gets thickened slightly.
- Then add saffron milk and cardamom powder. Mix well and turn off the flame.
- Refrigerate it for 2-3 hours and serve chilled garnished with sliced pistachios and almonds.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap it up with this special food rasmalai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
