Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried pork and cabbage with ketchup and miso. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Pork and Cabbage with Ketchup and Miso is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stir Fried Pork and Cabbage with Ketchup and Miso is something which I’ve loved my whole life. They’re nice and they look wonderful.
I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect for bento :) This recipe once appeared on the Kagome's. Stir-fries might be one of the original heroes of easy weeknight dinners.
To begin with this recipe, we have to first prepare a few components. You can cook stir fried pork and cabbage with ketchup and miso using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Pork and Cabbage with Ketchup and Miso:
- Take 150 grams Thinly sliced pork rounds
- Get A
- Take 1 tsp Sake
- Make ready 1 tsp Soy sauce
- Get 1 Grated garlic
- Take 300 grams Cabbage
- Prepare 2 Green bell peppers
- Make ready B
- Get 2 tbsp Sake
- Prepare 1 tbsp Miso
- Prepare 1 tbsp Ketchup
- Prepare 1 tsp Doubanjiang
- Get 1 tbsp Sesame oil
A friend of mine gave me lots of fresh eggplant, so I am make many Cabbage and Bacon Pasta. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly. We have some very impressing dishes including steamed fish.
Instructions to make Stir Fried Pork and Cabbage with Ketchup and Miso:
- Cut the pork into bite sized pieces, and season with the A. ingredients.
- Cut the green peppers into bite sized pieces. Cut the cabbage into 3-4 cm squares.
- Combine the B. ingredients.
- Heat sesame oil in a pan, and stir fry the pork. When the meat changes color, add the cabbage and peppers. When the vegetables slightly reduces in volume, add the sauce from Step 3. It's done when everything is cooked through.
A fast Chinese-style stir-fry of tender strips of boneless pork, fresh green cabbage and a sweet and spicy sauce made with sriracha, ketchup and tomatoes. Film the bottom of a large skillet or wok with the vegetable oil and heat over high heat. Here, we pan fry the pork, and serve it with a sauce reminiscent of the Worcestershire-flavored tonkatsu sauce it's known for. with Miso Green Cabbage & Brown Rice. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty.
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