Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable cutlets is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable cutlets is something which I’ve loved my entire life. They’re fine and they look wonderful.
Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.
To begin with this recipe, we have to prepare a few components. You can have vegetable cutlets using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable cutlets:
- Make ready 3-4 Boiled potatoes
- Get 1 Beetroot grated
- Make ready 1 bowl Green peas (preboiled)
- Prepare 1 Onion finely chopped
- Get 1 spoon Ginger garlic paste
- Make ready 1 Capsicum finely chopped
- Get 1/2 teaspoon Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 teaspoon Coriander powder
- Make ready 1 bowl Bread crumbs
- Take 50 gram maida/All purpose flour
- Get 2 teaspoon Corn flour
- Take To taste Salt
- Take as needed Oil for frying
Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe.
Instructions to make Vegetable cutlets:
- Take a pan.. add 2-3 spoon oil. When hot add chopped onion and chopped capsicum and saute. Then add ginger garlic paste and all masala powder and saute.. when the raw smell goes then add grated carrot and beetroot.. fry on a medium flame till dry.. then add boiled potato and boiled and mashed peas.. take out in the plate and let it cool..
- In a small bowl combine salt, maida, cornflour and make a paste with water.. must be in flowing consistency..
- Take a bowl of bread crumbs and add salt as per your taste..
- Make small roundels or any shape as per your preference.. and first roll in the cornflour and maida slurry.. then coat with crumbs.. do it with all the mixture.. then put all the cutlets in fridge to become set..
- Now you can fry on medium hot oil or also you can shallow fry.. ready to serve.
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bakery Style Vegetable Cutlets Recipe - Veg Cutlets Recipe - Yummy Tummy. I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.
So that’s going to wrap it up with this special food vegetable cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
