Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sevaiyan kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sevaiyan kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sevaiyan kheer is something which I have loved my whole life.
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make seviyan kheer And.
To begin with this particular recipe, we have to first prepare a few components. You can have sevaiyan kheer using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sevaiyan kheer:
- Make ready 150 g. Sevaiyan/ vermicelli
- Prepare 500 g. Full cream Milk
- Prepare 100 g. Sugar
- Get 1 tbsp cardamom powder
- Take 2 tsp kaju, badam/ cashew nuts, Pistachios, chopped
- Prepare 1 tsp kismis
- Prepare 2 tsp desi ghee
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. #Seviyan Kheer, #vetmocellikheer ,#sangeetavishwaroop #rabdikheer , Seviyan Kheer also known as Semiya/Vermicelli Kheer is a must at any festival at after Ramdan on occassion of eid. Seviyan or vermicelli kheer, is a traditional popular dessert.
Instructions to make Sevaiyan kheer:
- Heat ghee in a Kadhai roast dry fruits golden colour, take a plate dry fruits keep aside
- Roast slow flame 2 minutes sevaiya, take sevaiya in a plate keep aside
- Same kadai, add milk and sugar stare, medium flame keep it boil milk, add roasted sevaiya, cook Sevaiya slow flame, medium thik consistency, add cardamom powder and dry fruits mix well remove gas flame.
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real time saver too. Vegan Seivyan Kheer, Vegan Vermicelli Kheer, Vegan Semiya Payasam is seviyan made with almond milk.
So that’s going to wrap it up with this exceptional food sevaiyan kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
