Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in. Aloo baingan Matar fry-Potato brinjal green peas fry.
Matar fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Matar fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matar fry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matar fry:
- Make ready 1 cup boiled green pea
- Prepare 1 boiled and chopped aloo
- Get 1 chopped onion
- Take 1 chopped tomato
- Make ready 1 chopped green chilli
- Take 1 table spoon ginger grated
- Take 1/2 cup chopped coriander leaf
- Prepare 1 table spoon jeera
- Prepare 1/2 table spoon dhaniya powder
- Take 1/4 table spoon red chilli powder
- Prepare 1 pinch garam masala
- Take 1 pinch hing
- Get 2 pinch black salt
- Make ready 1 table spoon lemon juice
- Prepare 1/2 table spoon chat masala
- Get 1 table spoon butter
- Prepare Salt as par test
Recently I came across a new dish called Matar Dahi Fry and I was very curious to know what it is all about. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!
Instructions to make Matar fry:
- Sab se pehle gas par nonstick kadai rakh kar butter dal kar jeera chatkay
- Onion dal kar transparent hone par aloo tamatar dal kar fry kar
- Sabhi ingredients ko dal kar fry karein or garmagarm breakfast m ya evening tea time snack ke rup m serve karein lijiye ready to eat your matar fry enjoy friends thanks
So good with rotis or naan! Matar paneer is a classic north indian side dish for roti / chapati. Add in the ginger-garlic-onion paste and fry till the oil oozes out of the mixture. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.
So that is going to wrap this up with this special food matar fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
