Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread rasmalai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
Bread Rasmalai is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread Rasmalai is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bread rasmalai using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Rasmalai:
- Make ready 2 white bread slices
- Get 1/2 cup sugar
- Get 1/4 cup water
- Prepare 2-3 drops rose essence
- Prepare 6-7 drop red food colour
- Take 2 tbsp cream
- Take 2-3 tbsp coconut powder
- Prepare 2-3 Pistachios
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Instructions to make Bread Rasmalai:
- Heat a pan and add sugar and water. When sugar dissolve completely turn off the gas.
- Add rose essence and red colour and mix well.
- With cold drink bottle lid cut the bread in round shape. 9 pieces will be cut from 1 slice.
- Spread some cream on 1 piece and cover it with another like sandwich. Prepare all like this.
- Dip the pieces one by one in sugar syrup and place on plate. Don't hold in syrup.
- Now sprinkle coconut powder to all.
- Now gently press from the center and garnish tha chopped Pistachios.
- Place in fridge to cool for 30 minutes.
- Now ready to serve.
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
So that’s going to wrap this up for this exceptional food bread rasmalai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
