Dry Fruit Diya
Dry Fruit Diya

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry fruit diya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Get this recipe and other heart-healthy recipes at heart.org/recipes. Find here Dry Fruit Boxes, Designer Dry Fruit Box, suppliers, manufacturers, wholesalers, traders with Dry Fruit Boxes prices for buying. Dried fruit is a fruit that has been dried, either naturally or artificially by a machine, such as a dehydrator.

Dry Fruit Diya is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dry Fruit Diya is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dry fruit diya using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dry Fruit Diya:
  1. Make ready For The diyas
  2. Get 150 g Sugar
  3. Prepare 200 g Kaju Powder
  4. Get Some strands of Saffron
  5. Get Pinch Orange Food Colour
  6. Prepare Silver Varakh for Garnishing
  7. Get Inner Part
  8. Take 1/2 Cup Sugar
  9. Prepare 1/2 Cup Khoya
  10. Prepare 1/2 Cup Finely Chopped Kaju Badam and Pista
  11. Make ready 1/4 tsp Elaichi Powder
  12. Take 2-3 Drops Dry Fruit Essence
  13. Get 1 tbsp Kaju Powder
  14. Make ready Some Badam with skin peeled

Talking about dried fruit nutrition, even though it is healthy, it is definitely not suitable for those who wish to lose weight quickly. Smaller fruit will dry faster than larger fruit. They will also shrink in size as they dry, so you can combine trays and add in more fruit if you'd like. If you have a hard time testing whether or not the.

Steps to make Dry Fruit Diya:
  1. Take 1/2 cup Sugar and add very little water.Make a thick sugar syrup of more than 2 Strings
  2. Add 1/2 Cup Khoya to it,1/2 Cup Chopped Dry Fruit,Dry Fruit Essence, Elaichi Powder and then mix for 2-5 minutes on a slow flame
  3. Remove from stove and let it cool
  4. For the baati of the Diya,chop long pieces of the Badam with skin peeled and then dip for a while in Saffron which is dissolved on Water and then let it dry on kitchen paper for some time
  5. For the outer part,take 150g Sugar and make a 2 Strings sugar syrup and then add a pinch of Orange Food Colour and some saffron and mix well
  6. Now add Kaju Powder to it.Mix well for 2 minutes on a stove
  7. Remove from the stove.Let it cool for a while
  8. When it us lukewarm,knead the Kaju Mixture for the outer diya.Make small Puri Size balls and give Diya shapes to it.Once you give shape to all Diya,put about 1 tsp Dry Fruit stuffing instead till it is full.Now place a slice of each Badam and sprinkle some Kaju Powder on top to resemble as ghee.If you like,you may Garnish with silver Varakh or you may even serve without silver Varakh
  9. Let it dry for 1 hour and now it's ready.
  10. This Mithai is special for this auspicious festival of Diwali and can be served to guests.

Premium boutique store for nuts dry fruits candies chocolates. Dried fruits can easily get contaminated. They should be packed and stored properly to avoid moisture reabsorption. Skip the expensive packages of dried fruit at the store. Use local produce and dry it yourself.

So that’s going to wrap this up for this special food dry fruit diya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!