Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Get 200 g pasta
- Get 5 strips bacon
- Make ready 1/2 pack enoki mushroom
- Get 1/2 pack maitake mushroom
- Prepare 2 TBSP salmon flakes
- Take 2 TBSP butter
- Take 1 TBSP soy sauce
- Prepare 1 clove garlic
- Get 2 TBSP cooking sake
- Prepare 1 tsp flour
- Take 1/4 cup heavy whipping cream
- Get 1/4 cup pasta water
- Make ready 1/4 sheet seaweed
Add the cream, Italian seasoning, and garlic powder to the pan. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. As an Amazon Associate I earn from qualifying purchases.
Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
Creamy Mushroom and Bacon Pasta with a Japanese twist! But feel free to replace them with pretty much any other ingredients. We earn a commission for products purchased through some links in this article. Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste.
So that is going to wrap this up for this special food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
