Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aam ka papad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aam ka Papad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aam ka Papad is something which I have loved my whole life.
Aam ka Papad banane ki vidhi. Yammy Mango Jelly Making - Mamidi Tandra - Aam Papdi. recipe is aam papad or mango pappad recipe yielding a fruit leather textured condiments. anyway, some additional tips, suggestions and variations for a perfect aam papad recipe or mango papad. It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it.
To get started with this recipe, we must first prepare a few ingredients. You can cook aam ka papad using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aam ka Papad:
- Get Sweet Mangoes
- Get Sugar
- Take Eaichi
About Aam Papad Recipe: Wondering what to do with the surplus seasonal fruits? Aam Ka Meetha - Aam ka meetha is cooking in this video by Chef Iqbal. This recipe is for special ramadan recipe which can be serve to Leading source of Aam Papad recipes Check out the easy and quick Aam Papad Recipe and make this yummy and sweet aam papad at After trying my hands on tangy jeera goli and chocolate pastries, today I tried making Aam Papad. aam papad is a traditional recipe and it can be easily made at home with just two ingredients - mangoes and sugar.
Steps to make Aam ka Papad:
- Wash, peel and cut mangoes into pieces.Make a fine paste of the mango pieces mixed with sugar and Elaichi.
- Put the mixture of mangoes and sugar in a utensil then place it on the gas to boil. After it comes to boil, cook for 7-8 minutes while you stir continuously.Grease a plate or tray with Ghee, pour the cooked mango mix in the plate and spread it out thinly.
- Now keep this plate out in the sun to dry. Else you can keep the plate in your room, you can cover the Mango Papad with a thin cloth or net.
- Cut out the dried Mango Papad with a knife from the sides of the plate. It will come out as a whole piece. If the Mango Papad is wet then it will stick to the plate.
- Once the Mango Papad has dried completely take it out with the help of knife. You can cut this Mango Papad according to your desired shapes and sizes or can be rolled.
- You can store and eat Mango Papad for 1-2 months if kept in the fridge.Enjoy…..
It can be made in both ways - cooked and uncooked.but I prefer cooking. Find here details of companies selling Aam Papad, for your purchase requirements. Get latest info on Aam Papad, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Aam Papad. Allow the aam papad to dry and keep it in well aerated place till the edges of the aam papad starts to loosen up or the puree gets. Aam Papad is a popular Indian style candy made with mango pulp, sugar and water.
So that’s going to wrap this up with this special food aam ka papad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
