Aam ka panna (raw mango drink)
Aam ka panna (raw mango drink)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aam ka panna (raw mango drink). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aam ka panna (raw mango drink) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Aam ka panna (raw mango drink) is something that I have loved my entire life.

Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. This chilled drink is great for hot summer days as it has a very nice cooling effect. कैरी का पना । Green Mango Panha । Kairi ka Aapshola.

To begin with this recipe, we must prepare a few ingredients. You can cook aam ka panna (raw mango drink) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aam ka panna (raw mango drink):
  1. Prepare 2 medium kaccha aam (unripe mango)
  2. Get 2 tablespoon pudina leaves (mint)
  3. Take 1/2 teaspoon pepper
  4. Get 1 teaspoon roasted jeera powder (cumin)
  5. Take 1 tablespoon sugar or to taste
  6. Get to taste Rock salt and Black salt

Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam ka Panna Recipe is made from raw mangoes, which are boiled, sweetened with jaggery and infused with some Indian spices. The hint of cardamom, cumin and black salt makes it more flavourful and appetizing.

Instructions to make Aam ka panna (raw mango drink):
  1. Peel the mango and cut into big pieces.
  2. In a pressure cooker, add the mango and 2 cups of water and cook for 2 to 3 whistles.
  3. Cool and mash to make pulp, strain by adding 2 cups of water.
  4. In a mortar pestal crush mint and add to the aam pani.
  5. Now add salt, sugar, jeera and mix well.
  6. Taste for salt and sugar and adjust as per your taste. Add ice if desired and serve.

I just love to add mint leaves to most of my drinks. You can make this drink from raw. Aam Panna @Aam ka panna is one of the most popular Summer drinks of North India. It is made using the pulp of cooked Raw mangoes(Kacha Mango) blended with jaggery or sugar along with some spices. It is considered to be the best..panna drink

So that’s going to wrap it up with this exceptional food aam ka panna (raw mango drink) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!