Mackarel Tuna Fish with Soy Sauce
Mackarel Tuna Fish with Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackarel tuna fish with soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spring rolls with mackerel and tuna fish, spicy sauce, vegetable. Mackerel and tuna fish soup in a stainless soup heating bowl. More stock photos from Akulamatiau's portfolio.

Mackarel Tuna Fish with Soy Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mackarel Tuna Fish with Soy Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
  1. Prepare 2 slice mackarel tuna
  2. Take 2 tbsp black soy sauce
  3. Get 1 big chili or garlic
  4. Take 2 cayenne pepper (optional)
  5. Take 2 red onions
  6. Make ready 1 garlic
  7. Take 1 spring onion
  8. Get 1 tomato
  9. Take 1 tsp salt
  10. Take 1 tsp bouillon powder
  11. Prepare 100 ml water
  12. Prepare Vegetable oil or olive oil

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also I used salmon & broiled in oven - it caramelized the sauce & made the fish so tasty especially over I used light soy sauce. Also boiled remaining marinade to use as sauce on the side. Portuguese Fresh Tuna (Sauce and Marinade)AllRecipes.

Instructions to make Mackarel Tuna Fish with Soy Sauce:
  1. Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
  2. Slice sliced fish into bites size
  3. Heat pan and oil then fry the fish until golden brown
  4. Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
  5. Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
  6. Serve it

Soy sauce Spanish Cuisine Spanish Gastronomy Spanish Mackerel Spanish Restaurant Spanish Wines Spear squid Spider Crab Spiny Lobster Sports Traditional Japanese Handcrafts Travel Trees Trout Trout Farm Trumpet Fish Tsunami Tsunami Shelter Tumulus tuna Turbo Shells Turbot Turtles. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. METHOD In a large bowl combine the sesame oil with the soy sauce. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.

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