Sweet sweet homemade aam papad
Sweet sweet homemade aam papad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet sweet homemade aam papad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fourth in the Mango Delight series is our recipe to make perfect Aam Papad at home. Making this at home is really very simple and ensure hygiene. Aam ka Papad Recipe in Hindi by Desitadka.

Sweet sweet homemade aam papad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet sweet homemade aam papad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet sweet homemade aam papad using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet sweet homemade aam papad:
  1. Get Mangoes
  2. Take Grated jaggery
  3. Take Melon seeds
  4. Prepare Chopped pista
  5. Take Chopped kaju
  6. Prepare Roasted and crushed jeera
  7. Make ready Black salt
  8. Take Oil for greasing

Aam papad recipe which taste amazing and is easy to make. You cook mango with sugar till thickens. Aam Papad Recipe with Step by Step Pictures. Mango Bars taste so delicious and so easy to make.

Instructions to make Sweet sweet homemade aam papad:
  1. Mango ko wash kar kitchen towel se dry kar le.
  2. Jaggery ko grate kar le.
  3. Mango ko peel kar pcs main cut kar le.
  4. Mango pcs ki puree bana le without water add kiye.
  5. Pan main puree add karein phir grated jaggery,black salt,jeera dal kar gas par rakh kar cook kar le slow heat par.
  6. Jab mango puree halwa consistency main ho jaye to half pista and kaju mix kar de gas off kar de.
  7. Tray ko grease kar 1sp melon seeds sprinkle kar de.
  8. Mango batter dal kar spread kar de uper se half pista and half melon seeds sprinkle kar wooden spatula se press kar de.
  9. 3 days tak daily dhoop main rakh kar dry kar le. After 3 days aam papad ko utha kar carefully palat de 3 days tak dusri side se sukha le.
  10. 6 or 7 days tak daily saara din dhoop main rakhe dekho jaye to pcs main cut kar le.

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