Sweet sweet homemade aam papad
Sweet sweet homemade aam papad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet sweet homemade aam papad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet sweet homemade aam papad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet sweet homemade aam papad is something that I have loved my entire life.

Fourth in the Mango Delight series is our recipe to make perfect Aam Papad at home. Making this at home is really very simple and ensure hygiene. Aam ka Papad Recipe in Hindi by Desitadka.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet sweet homemade aam papad using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet sweet homemade aam papad:
  1. Make ready Mangoes
  2. Take Grated jaggery
  3. Get Melon seeds
  4. Take Chopped pista
  5. Get Chopped kaju
  6. Take Roasted and crushed jeera
  7. Take Black salt
  8. Prepare Oil for greasing

Aam papad recipe which taste amazing and is easy to make. You cook mango with sugar till thickens. Aam Papad Recipe with Step by Step Pictures. Mango Bars taste so delicious and so easy to make.

Steps to make Sweet sweet homemade aam papad:
  1. Mango ko wash kar kitchen towel se dry kar le.
  2. Jaggery ko grate kar le.
  3. Mango ko peel kar pcs main cut kar le.
  4. Mango pcs ki puree bana le without water add kiye.
  5. Pan main puree add karein phir grated jaggery,black salt,jeera dal kar gas par rakh kar cook kar le slow heat par.
  6. Jab mango puree halwa consistency main ho jaye to half pista and kaju mix kar de gas off kar de.
  7. Tray ko grease kar 1sp melon seeds sprinkle kar de.
  8. Mango batter dal kar spread kar de uper se half pista and half melon seeds sprinkle kar wooden spatula se press kar de.
  9. 3 days tak daily dhoop main rakh kar dry kar le. After 3 days aam papad ko utha kar carefully palat de 3 days tak dusri side se sukha le.
  10. 6 or 7 days tak daily saara din dhoop main rakhe dekho jaye to pcs main cut kar le.

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