Mackarel Tuna Fish with Soy Sauce
Mackarel Tuna Fish with Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mackarel tuna fish with soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring rolls with mackerel and tuna fish, spicy sauce, vegetable. Mackerel and tuna fish soup in a stainless soup heating bowl. More stock photos from Akulamatiau's portfolio.

Mackarel Tuna Fish with Soy Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mackarel Tuna Fish with Soy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
  1. Prepare 2 slice mackarel tuna
  2. Take 2 tbsp black soy sauce
  3. Make ready 1 big chili or garlic
  4. Prepare 2 cayenne pepper (optional)
  5. Make ready 2 red onions
  6. Prepare 1 garlic
  7. Prepare 1 spring onion
  8. Get 1 tomato
  9. Make ready 1 tsp salt
  10. Prepare 1 tsp bouillon powder
  11. Make ready 100 ml water
  12. Make ready Vegetable oil or olive oil

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also I used salmon & broiled in oven - it caramelized the sauce & made the fish so tasty especially over I used light soy sauce. Also boiled remaining marinade to use as sauce on the side. Portuguese Fresh Tuna (Sauce and Marinade)AllRecipes.

Steps to make Mackarel Tuna Fish with Soy Sauce:
  1. Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
  2. Slice sliced fish into bites size
  3. Heat pan and oil then fry the fish until golden brown
  4. Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
  5. Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
  6. Serve it

Soy sauce Spanish Cuisine Spanish Gastronomy Spanish Mackerel Spanish Restaurant Spanish Wines Spear squid Spider Crab Spiny Lobster Sports Traditional Japanese Handcrafts Travel Trees Trout Trout Farm Trumpet Fish Tsunami Tsunami Shelter Tumulus tuna Turbo Shells Turbot Turtles. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. METHOD In a large bowl combine the sesame oil with the soy sauce. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.

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