Mazza
Mazza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mazza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mazza is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mazza is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook mazza using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mazza:
  1. Make ready 2 Hafoos (Alphonso) Aam/ Mango
  2. Prepare 2 Kaccha Aam/ Raw Mango
  3. Prepare 1 &1/2 cup or 400 gm sugar
  4. Prepare 3 litre Water
  5. Take 4 tablespoon Lemon juice

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Steps to make Mazza:
  1. Put pressure cooker on gas and add 1-liter water and Haffus aam and kaccha aam. Heat it on high flame till for whistle comes.
  2. Take out the pulp from mango and kaccha aam and add it in boiled water.
  3. Put the pan on gas and add sugar and 2 liters water. Boil it to make syrup for 10-15 minutes. Switch off the gas and let the sugar syrup cool down.
  4. Add lemon juice and pulp water to a blender and grind it for 2-3 minutes.
  5. Sieve it and fill in bottle.
  6. Homemade Maaza" is ready for your family and friends.

Subscribe to our newsletters and don't miss new arrivals, the latest fashion updates and our promotions. Mazza Innovation is acquired by Sensient Technologies. Download Mazza stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. La mazza, oggetto contundente con una testa pesante in cima ad un manico, è stata la prima vera arma manesca di tipo contundente costruita dall'uomo. Durante la Preistoria, la mazza si sviluppò dalla clava, cioè da un randello corto, in legno o osso, più largo ad una delle estremità.

So that is going to wrap this up for this special food mazza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!