Kairi ki launji
Kairi ki launji

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kairi ki launji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Also known as Aam ki Launji, Kacche Aam ki Launji, Lonji, Kairi Launji. बनाइये यह खट्टी मीठी आम की लौंजी(चटनी) इन गर्मियों में Add the coriander powder, chilli powder, turmeric powder, sugar and salt with. See kairi ki launji recipe from Rajasthani cuisine.

Kairi ki launji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kairi ki launji is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kairi ki launji using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kairi ki launji:
  1. Take 2 raw mango (kaccha aam)
  2. Get 1 teaspoon Sauf
  3. Get 1 teaspoon Zeera
  4. Make ready 1 Pinch Heeng
  5. Get 1 teaspoon Spices
  6. Prepare to taste Sugar or gud

It is usually used as a side dish to jazz up the flavours of the curry meals. For more recipes related to Kairi Ki Launjee checkout Andhra Avakkai, Instant Mango Pickle, Aam Launji, Chhunda. You can also find more Pickles, Jams and Chutneys recipes like Andhra Avakkai. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour.

Steps to make Kairi ki launji:
  1. Firstly peel of kairi and make thin slices of pulp
  2. Than put the gas on and heat some oil in pan
  3. Than add heeng, zeera, sauf till crackle
  4. Than add pinch of turmeric and add kairi slices and mix well, cover the lid and put on low flame
  5. Check after 5-7 min it becomes soft nw add salt, chilli powder and garam masala and mix well
  6. At last add sugar according to ur taste and mix well and put the gas off
  7. U can serve this yummy launji with puri, paratha and anywhere u want😋

My favorite way to serve Aam Ki Launji is with stuffed parathas. This is a quick and easy recipe that. Also known as Aam ki Launji, Kacche Aam ki Launji, Lonji, Kairi Launji. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney.

So that’s going to wrap it up with this special food kairi ki launji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!