Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rasmalai roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is special thanks giving recipe. Easy to make.perfect for every festival or occasion. Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent.
Rasmalai roll is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rasmalai roll is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rasmalai roll using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rasmalai roll:
- Prepare 7 sliced bread
- Make ready 1 cup milk
- Get 100 gram khowa
- Take 6 PC cardamom
- Get 2 tbsp dry coconut powder
- Make ready 4 tbsp sugar
- Make ready 100 gram powder milk
- Take 10 cashew
- Make ready 10 almond
- Take 10 pista
- Prepare 4 tbsp Fresh cream
Ingredients Required to make Rasgullas for rasmalai. Nanak Rasmalai will tickle your taste buds. Excellent freeze-thaw stability to be served chilled. Produced under extremely hygeinic conditions and packed under modified atmospheric packaging for.
Steps to make Rasmalai roll:
- Mix powdered milk in milk and add cardamom powder and sugar to it and thick the milk a little.
- Cool it down and keep it in the freezer for 2 hours. Make almond sugar and khowa powder. Mix it all in cream and make it like a pudding.
- Cut the bread side slice the bread with the help of a stool pin. Mix a little bit of khowa in it and make a roll.
- Place the bread roll in a plate and pour the milled milk on top of it and cut almonds on top of it.
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well.
So that’s going to wrap this up with this exceptional food rasmalai roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
