Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rasmalai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rasmalai is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rasmalai is something which I have loved my whole life.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
To get started with this recipe, we must prepare a few ingredients. You can cook rasmalai using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Take 2 packet whole milk
- Make ready 1 Lemon
- Get as needed Sugar
- Prepare Saffron soak in Lukewarm milk
- Get 1 tsp Cardamom powder
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- In another large pan boil one packet milk. Once it comes boiling. Add lemon juice. Keeps on stirring. Then you will see the milk starts curdling. The green water floats. It is done. Strain the curdle milk and keep aside.
- Cool it. Take the paneer in a plate. Mash it properly with palm till it become in paste. Add 1 tbsp maida and 1 tsp sugar. Mix….and mash it again.
- Take a small ball from the mixture. Make a flat in shape
- In a large pan. Boil 1 packet milk. Till it reduce the half of the pan.Add sugar as needed, 1 tsp cardamom powder and saffron milk. Boil it till it become layer just like rabbdi.Once it is done. Add Rasmalai in the milk.Boil for few minutes in low flame. The rasmalai will float at the top of the milk. It is done.
- Transfer to a serving bowl. Garnish with saffron. Ready to serve
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap it up for this exceptional food rasmalai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
