Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato with stew and egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet potato with stew and egg is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet potato with stew and egg is something which I’ve loved my entire life.
Ingredients White sweet potatoes Garden egg Salt Chicken stock Maggi Vegetable oil. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato with stew and egg using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet potato with stew and egg:
- Make ready 4 big Sweet potatoes
- Make ready 1 egg
- Get 12 pieces Fresh pepper
- Prepare 3 cloves Garlic
- Make ready 1/4 kg Fresh tomatoes
- Take Salt
- Take 1 sachet Seasoning
- Get Vegetable oil for frying
I think I'm in breakfast heaven! And it all comes down to three words: sweet potato toast. As a gluten-free gal I've gotten used to not eating bread. Sweet Potato Egg Casserole with shredded sweet potato, eggs and spinach.
Steps to make Sweet potato with stew and egg:
- Peel and boil the sweet potatoes for 25minutes.add salt to taste.
- Blend the garlic,fresh tomatoes and fresh pepper.boil till no water is in it again.
- Pour in vegetable oil,stir very well and leave it to fry for 5minutes with continuous stirring.
- Slice onion and pour in,add salt and seasoning.
- Allow it to fry for 5 more minutes then is ok.
- Boil the egg for 3minutes.allow it to cool then peel and serve with the food.
Make ahead healthy egg casserole perfect for meal prep breakfast, brunch and This sweet potato egg casserole is SO tasty, marshmallow-like fluffy and healthy! Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. Plus, there is nothing easier than soups and stews!
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