Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato with stew and egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ingredients White sweet potatoes Garden egg Salt Chicken stock Maggi Vegetable oil. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks.
Sweet potato with stew and egg is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet potato with stew and egg is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato with stew and egg using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato with stew and egg:
- Make ready 4 big Sweet potatoes
- Make ready 1 egg
- Get 12 pieces Fresh pepper
- Prepare 3 cloves Garlic
- Get 1/4 kg Fresh tomatoes
- Prepare Salt
- Get 1 sachet Seasoning
- Take Vegetable oil for frying
I think I'm in breakfast heaven! And it all comes down to three words: sweet potato toast. As a gluten-free gal I've gotten used to not eating bread. Sweet Potato Egg Casserole with shredded sweet potato, eggs and spinach.
Steps to make Sweet potato with stew and egg:
- Peel and boil the sweet potatoes for 25minutes.add salt to taste.
- Blend the garlic,fresh tomatoes and fresh pepper.boil till no water is in it again.
- Pour in vegetable oil,stir very well and leave it to fry for 5minutes with continuous stirring.
- Slice onion and pour in,add salt and seasoning.
- Allow it to fry for 5 more minutes then is ok.
- Boil the egg for 3minutes.allow it to cool then peel and serve with the food.
Make ahead healthy egg casserole perfect for meal prep breakfast, brunch and This sweet potato egg casserole is SO tasty, marshmallow-like fluffy and healthy! Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. Plus, there is nothing easier than soups and stews!
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