Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs with gochujang mayo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds. More meatball recipes you might enjoy are Sweet and Spicy Turkey Meatballs with Bacon, Buffalo Chicken Meatballs, Honey Lime Meatballs, and I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking.
Meatballs with Gochujang Mayo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Meatballs with Gochujang Mayo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Prepare Ingredients for meatballs:
- Take 1 pound ground pork (about 500g) or meat of your choice
- Take 1/4 cup onion finely chopped
- Prepare 2 Tablespoon soy sauce
- Make ready 2 teaspoon corn starch
- Get 1 teaspoon dried basil
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Take 1/4 teaspoon white pepper powder
- Prepare Ingredients for sauce:
- Take 1 teaspoon Gochujang (Korean hot pepper paste)
- Take 2 Tablespoon Mayonnaise
- Prepare 2 Tablespoon mirin
These meatballs are our new favorite cocktail party appetizer, with a kick of spice to keep things interesting, and they're extra-easy to make thanks to our. Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven.
Instructions to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
Gochujang mayo tastes great on basically anything. Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo! This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting! Especially if you're doing low-carb or Keto, you can get tired of the same flavors and foods.
So that’s going to wrap this up with this special food meatballs with gochujang mayo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
