Bread Rasmalai
Bread Rasmalai

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread rasmalai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.

Bread Rasmalai is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bread Rasmalai is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread rasmalai using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Rasmalai:
  1. Prepare 2 cups milk
  2. Get 1 cup condensed milk
  3. Take 1 tbsp fresh cream
  4. Take 1 tsp sugar
  5. Get 1/2 tsp Cardamom powder
  6. Take 7-8 saffron thread
  7. Get 2 tsp pistachio powder
  8. Get 6 bread slices

This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.

Instructions to make Bread Rasmalai:
  1. Take a pan and add milk on medium gas.
  2. Add condensed milk.
  3. Add fresh cream and mix it well.
  4. Then add saffron threads.
  5. Boil till it becomes half.
  6. As you see cream forming up and milk becomes thick switched off the flame.
  7. Cut the round shape bread slice..
  8. Pour rasmalai in bowl and add bread slice, dip bread slice in ras malai mixture.
  9. And serve chilled..

So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.

So that’s going to wrap this up with this exceptional food bread rasmalai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!