Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread rasmalai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
Bread Rasmalai is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bread Rasmalai is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread rasmalai using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Rasmalai:
- Make ready 2 cups milk
- Take 1 cup condensed milk
- Get 1 tbsp fresh cream
- Get 1 tsp sugar
- Get 1/2 tsp Cardamom powder
- Get 7-8 saffron thread
- Prepare 2 tsp pistachio powder
- Prepare 6 bread slices
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Steps to make Bread Rasmalai:
- Take a pan and add milk on medium gas.
- Add condensed milk.
- Add fresh cream and mix it well.
- Then add saffron threads.
- Boil till it becomes half.
- As you see cream forming up and milk becomes thick switched off the flame.
- Cut the round shape bread slice..
- Pour rasmalai in bowl and add bread slice, dip bread slice in ras malai mixture.
- And serve chilled..
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
So that’s going to wrap it up for this exceptional food bread rasmalai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
